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Shaken & Stirred
EARL & THE AGITATORS' latest album "Shaken & Stirred" is a rollercoaster ride of rock 'n' roll goodness that will leave your eardrums begging for more. With Earl's killer vocals and the Agitators' contagious energy, this album oozes with infectious riffs and toe-tapping beats. From the moment you press play, you're transported to a smoky dive bar where the drinks are flowing and the music is loud. The opening track "Shake It Up" kicks things off with a bang, setting the tone for the rest of the album. Earl's gravelly voice cuts through the cacophony of guitars and drums, commanding your attention with each word he sings. Tracks like "Stir It Up" and "Shaken Not Stirred" showcase the band's versatility, blending blues, rock, and a touch of country to create a sound that is uniquely their own. Earl's lyrics are honest and relatable, touching on themes of love, heartbreak, and the occasional night of debauchery. But it's not all fun and games on "Shaken & Stirred." The somber ballad "Broken Heart Blues" shows a more vulnerable side of Earl, offering a brief respite from the album's high-energy tracks. Overall, EARL & THE AGITATORS have crafted a solid album that is sure to please fans old and new. "Shaken & Stirred" is a wild ride from start to finish, and one that you won't want to miss. So grab a drink, turn up the volume, and let Earl and the Agitators shake and stir your soul. Cheers!
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All Stirred Up
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Shaken and Stirred : Intoxicating Stories
In this lively collection, wine snobs receive their comeuppance at the hands of Roald Dahl and Edgar Allan Poe; innocents over-imbibe in tales by Jack London and Alice Munro; riotous partying exacts a comic price in stories by P.G. Wodehouse and Kingsley Amis; Charles Jackson and Jean Rhys chronicle liquor-soaked epiphanies; while John Cheever, Vladimir Nabokov and Robert Coover set their characters afloat on surreal, soul-revealing adventures.Here, too, are well-lubricated tales by Dickens, Twain, Beckett, Colette, Dorothy Parker, F.Scott Fitzgerald, Doris Lessing, Frank O'Connor, Penelope Lively, and many more. The settings include hotels and restaurants, a wine cellar in Italy, a café in Paris, a bar in Dublin, a New York nightclub, Jazz Age speakeasies, suburban lawn parties and the occasional gaol cell, and are peopled by lovers and loners, barmen and chorus girls, youths taking their first sips and experienced tipplers nursing hangovers. Whether living it up or drowning their sorrows, the vividly drawn characters in these sparkling pages will leave you shaken and stirred.
Price: 10.99 £ | Shipping*: 3.99 £ -
Shaken Not Stirred, the Nilo Espinosa Anthology
NILO ESPINOSA Shaken Not Stirred opens with a bang, giving listeners a taste of Espinosa's signature blend of catchy tunes and cheeky lyrics. The title track sets the tone for the rest of the album, with its infectious chorus and playful vibe. Espinosa shows off his versatility on tracks like "Dance Floor Drama," where he effortlessly switches from crooning to rapping with ease. His vocal range is on full display throughout the album, hitting high notes with precision and soul. The production on Shaken Not Stirred is top-notch, with each track boasting a polished sound that complements Espinosa's vocals perfectly. The beats are fresh and funky, keeping listeners grooving from start to finish. Standout tracks include "Midnight Mischief," a sultry slow jam that showcases Espinosa's smooth vocals, and "Funky Town," a fun, upbeat track that will have you dancing in your seat. Overall, Shaken Not Stirred is a fun and funky album that showcases Nilo Espinosa's talent and charm. It's the perfect soundtrack for a night out on the town or a chill evening at home. Espinosa has truly shaken up the music scene with this release, and we can't wait to see what he cooks up next. Cheers to you, Nilo!
Price: 6.99 £ | Shipping*: 0.00 £
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Which old feelings were stirred up?
The old feelings that were stirred up were a mix of nostalgia and melancholy. The familiar sights and sounds of the place brought back memories of happier times, but also a sense of loss for what once was. The contrast between the past and the present evoked a bittersweet feeling of longing for the way things used to be.
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Why does sugar dissolve faster when stirred?
When sugar is stirred into a liquid, it increases the surface area of the sugar particles that come into contact with the liquid. This allows the solvent molecules to interact more effectively with the sugar particles, breaking them down and causing them to dissolve faster. Stirring also helps to distribute the sugar particles evenly throughout the liquid, further speeding up the dissolution process.
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Is a new controversy being stirred up again?
No, a new controversy is not being stirred up again. The situation remains calm and there are no new issues causing controversy at the moment. It is important to stay informed and vigilant to address any potential controversies that may arise in the future.
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Why does tea cool down faster when stirred?
Tea cools down faster when stirred because stirring helps distribute the heat evenly throughout the liquid, allowing it to come into contact with the surrounding air more effectively. This increased surface area exposure to the cooler air speeds up the process of heat transfer, causing the tea to cool down more quickly. Additionally, stirring can also help break up any hot pockets within the liquid, further aiding in the cooling process.
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Shaken, Not Stirred! : James Bond in the Spotlight of Physics
How do James Bond’s X-ray glasses work, the ones he uses to see whether the lady at the roulette table has a pistol concealed in her underwear?Is it really possible to launch oneself into the air and catch up with a plane that is free-falling towards the earth? Or to shoot down a helicopter with a pistol? In this lively and informative book, Germany's boldest physics professor Metin Tolan analyses the stunts and gadgets of the 007 films and even answers the question of all questions: Why does Bond drink his vodka martini shaken, not stirred?"So much entertaining science is a rare thing." Spiegel Online
Price: 22.99 £ | Shipping*: 3.99 £ -
Electric Food Dumpling Meat Vegetable Filling Chopped Stirred Cutting Machine
This machine is suitable for cutting vegetables such as potatoes, gingers, carrots, cabbage, cucumbers, celery, and fruits such as apples and pears. It can be cut into suitable sizes. This machine is made of stainless steel, good quality, high quality, clean and hygienic.The working process is carried out in a closed environment, which can ensure the safety of operators. The machine can not only cut vegetables, but also cut meat, but not bones.The material does not need to be cut, it can be directly put into the machine for shredding, with high working efficiency and fast cutting speed..syi
Price: 508.34 € | Shipping*: 0.00 € -
Never Shaken, Never Stirred : The Story of Ann Fleming and Laura, Duchess of Marlborough
Glamorous, fun and packed with scandalous anecdotes and exclusive interviews, Never Shaken, Never Stirred tells the story of two extraordinary sisters, Ann and Laura Charteris, who made marrying well an art form. While Laura eventually became the Duchess of Marlborough, Ann’s third and final husband was the journalist Ian Fleming, who she inspired to start writing the spy franchise he would become famous for.Along the way there were marriages, and affairs, with some of the biggest names of the twentieth century.The sisters’ collective husbands included a duke, four peers, Jacqueline Kennedy's former brother-in-law and the alleged illegitimate son of Queen Elizabeth’s uncle.There were also passionate flings with a Labour leader, a press baron and a cluster of film and literary stars. History would come to define Ann and Laura by the men they married, but their marriages are only part of the story.From royals to writers, film stars to politicians, aristocrats to academics, the Charteris sisters knew everybody that mattered, their countless friendships allowing them a privileged ringside seat during many momentous historical moments of the last century.Blazing a glamorous trail with their beauty, charm, riotous behaviour and energetic love affairs, the aristocratic Charteris sisters alternately delighted and scandalised British society, and their lives continue to do so to this day.
Price: 22.99 £ | Shipping*: 3.99 £ -
Robert Plant Shaken N' Stirred - Sealed 1985 USA vinyl LP 90265-1
ROBERT PLANT Shaken N Stirred (Sealed 1985 US 9-track solo LP including the single Little By Little housed in its picture sleeve with a small deletion punch-hole top right & the illustrated album credits inner. This collectors copy remains factory sealed & unopened in the original hype stickered shrinkwrap the vinyl is unplayed) 1. Hip to Hoo2. Kallalou Kallalou3. Too Loud4. Trouble Your Money5. Pink and Black6. Little by Little7. Doo Doo a Do Do 8. Easily Lead 9. Sixes and Sevens
Price: 35.00 € | Shipping*: 0.00 €
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Is a new scandal being stirred up again?
As an AI language model, I do not have real-time information or the ability to browse the internet. Therefore, I cannot provide updates on current events or confirm if a new scandal is being stirred up. I recommend checking the latest news from reliable sources to stay informed about any potential scandals.
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Can dirt be stirred up at 2 degrees?
Yes, dirt can be stirred up at 2 degrees. The temperature of the dirt does not necessarily affect its ability to be stirred up. As long as there is some form of agitation or movement applied to the dirt, it can be stirred up regardless of the temperature.
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Does water evaporate faster in a pot when stirred?
Yes, stirring water in a pot can help it evaporate faster. When water is stirred, it increases the surface area exposed to the air, allowing more molecules to escape and evaporate. This process helps to speed up evaporation compared to unstirred water. Additionally, stirring can also help distribute heat more evenly throughout the water, which can further accelerate the evaporation process.
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Why does sugar dissolve faster in water when stirred?
When sugar is stirred into water, it increases the contact between the sugar particles and the water molecules. This increased contact allows the water molecules to surround and break apart the sugar particles more effectively, leading to a faster dissolution. Stirring also helps to distribute the sugar particles more evenly throughout the water, further increasing the rate of dissolution. Overall, stirring promotes faster dissolution of sugar in water by increasing the interaction between the sugar particles and the water molecules.
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