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Public Health Nutrition
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field.It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies. Divided into five key sections, Public Health Nutrition contains a wealth of information, including: Public health nutrition concepts and assessment tools, and their application in light of the latest evidence. Case studies to illustrate how best to apply the theory and evidence to policy and practice. An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health. The impact of environmental factors on public health. Public health strategies, policies and approaches. With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
**Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024** Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases.The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing.Intended for food and nutrition scientists who work in marketing, manufacturing, packaging, as well as clinical nutritionists, health care policymakers, and graduate and post graduate students in nutrition and business-related studies, this book will be a welcomed resource.
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Public Health Nutrition in Developing Countries : Volume I
This book explores the intersection of nutrition and public health to analyze the impact of dietary choices on communities and individuals.It details evidence-based strategies, global health challenges, and nutrition-sensitive issues to cover the important aspects of nutrition, which are essential for developing an understanding of public health.The subject matter of this book includes: Nutrition epidemiology for developing countriesNutrition care of adolescentsDual nutrition burden in womenSevere Acute Malnutrition (SAM)Nutrition for the elderlyPrint edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
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Public Health Nutrition : Rural, Urban, and Global Community-Based Practice
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals.It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments.Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field..All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered.Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues. Key FeaturesAddresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomesUtilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereigntyIncludes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategiesHighlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development GoalsFosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadershipFeatures case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chaptersIncludes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and SyllabusPurchase includes access to the ebook for use on most mobile devices or computers
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What is the public health service?
The public health service refers to the government-funded organization responsible for promoting and protecting the health of the population. It focuses on preventing diseases, promoting healthy behaviors, and ensuring access to healthcare services for all individuals. Public health services often involve initiatives such as vaccination programs, health education campaigns, disease surveillance, and emergency preparedness. The goal of the public health service is to improve the overall health and well-being of communities and reduce health disparities.
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How do public health officers behave?
Public health officers typically behave in a professional and responsible manner, prioritizing the health and well-being of the community. They are often proactive in identifying and addressing public health issues, working closely with other healthcare professionals and government agencies to implement effective strategies. Public health officers also communicate important information to the public, educate communities on health practices, and enforce regulations to protect the overall health of the population.
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What does the public health officer investigate?
Public health officers investigate various health issues and concerns within a community. This can include outbreaks of infectious diseases, environmental health hazards, food safety concerns, and other public health emergencies. They also work to identify and address health disparities, promote healthy behaviors, and develop strategies to prevent the spread of diseases. Overall, public health officers play a crucial role in protecting and improving the health and well-being of the community they serve.
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What can the public health department do?
The public health department can play a crucial role in promoting and protecting the health of the community. They can provide education and outreach programs to raise awareness about important health issues, such as vaccination campaigns, disease prevention, and healthy lifestyle choices. Additionally, they can conduct research and surveillance to monitor the health status of the population and identify potential health threats. The public health department can also collaborate with other organizations and agencies to develop and implement policies and interventions aimed at improving the overall health and well-being of the community.
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Public Health Ethics
The study of public health aims to protect and promote the wellbeing of the public as well as reduce health inequalities.Public health ethics asks how far we should go to achieve these goals, balancing the rights and needs of individuals against those of the community.But what are these and how much weight should be given to each of them?In the third edition of his well-loved textbook, Stephen Holland shows how philosophy is key to evaluating the suitability of public health interventions.Holland explores the key goals of public health ethics in relation to both moral and political philosophy, reflecting on our everyday intuitions about which public health policies are justified.In light of recent developments, he includes new content exploring equity and health inequalities, and on how public health information is gathered and used.The book is updated throughout with material on contemporary cases, such as the COVID-19 pandemic. Public Health Ethics continues to provide a lively, accessible and philosophically informed introduction.As well as being an ideal student text, Holland’s systematic discussion will engage the more advanced reader and inform scholarship in the field.
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Public Health Entomology
In the struggle against vector-borne diseases, it is critical that we bridge the gap among vector control workers on the ground (practitioners), public health planners and administrators, and (academic) medical entomologists.This second edition of Public Health Entomology is designed to fit certificate courses in public health entomology offered by universities and U.S.Centers of Excellence. It comprehensively examines vector-borne disease prevention, surveillance, and control from a governmental and public health perspective with worldwide application. Divided into two sections, the book begins with a historical account of the early beginnings of pest control and public health.Next, it outlines the concepts, design, and implementation of a sound public health entomology program, including issues associated with pesticide use, FEMA and other disaster response entities, and an adverse, chemophobic public.The second section provides an overview of some of the most common public health pests that are found globally.Copious photos and line drawings accentuate the text, along with text boxes and sidebars.The new edition addresses "IPM and Alternative Control Methods" in each section, expands the Lyme disease section, and includes other new and emerging tick-borne diseases (TBD).It provides enhanced discussion of working with local political figures and jurisdictions, as well as partnerships with academia, and is generally more worldwide in scope.Author Jerome Goddard designed and implemented the vector control program along the Mississippi Gulf Coast after Hurricane Katrina.His ability to communicate his knowledge and experience to public health students, professionals, and the general public make this book an essential resource for preventing disease from these vector-borne threats.
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Public Relations for Public Health and Social Good
Foregrounding the work professional communicators do to support public health and social missions, this book examines how the principles and practices of public relations can be applied by nonprofit, government, and corporate entities working to understand and improve public health and social conditions. Many organizations attempt to influence prosocial behaviors, such as donating one’s time, money, or talents; participating in advocacy or activism; or otherwise working to protect public health or inspire social change.This book explores research and practice related to communication and other factors involved in motivating such efforts.Each chapter focuses on a different topic, providing definitions, summarizing research, and explaining how it has been or can be applied to practice, and ends with discussion questions to consider and references for further reading. Ideally placed for advanced undergraduate and graduate courses in public relations, health communication, or strategic communication as well as for communications professionals looking to apply research to their practice.
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Plant-Based Milk Alternatives and Human Health : Current Trends, Nutrition, and Public Health Implications
Plant-Based Milk Alternatives and Human Health: Current Trends, Nutrition, and Public Health Implications covers plant-based milk alternatives and their impact on human health and nutrition.The book includes information on global national dietary recommendations, consumption trends, and public health concerns, and draws economic and health comparisons between conventional dairy milk and plant-based milk alternatives.Additional topics included are the history and commercialization of plant-based milks, their role in ethical issues, their influence on social well-being, and their impact on agriculture, business, and economics.Finally, the authors present projections for the future role and impact of plant-based milk alternatives in a global setting. This reference will be of particular interest to researchers in nutrition, food and beverage science, and public health who focus on dairy milk and milk alternatives, beverage companies and product developers in the non-dairy milk space, as well as governmental organizations that provide health recommendations.
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Should I call the public health department?
If you have concerns about a public health issue or need information about a specific health topic, it is a good idea to call the public health department. They can provide guidance, resources, and support to address your concerns and help protect the health of the community. It is always better to be proactive and seek assistance from public health experts if you have any doubts or questions about a health-related issue.
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Can the public health department release data?
Yes, the public health department can release data, but it must do so in accordance with privacy laws and regulations. This means that any data released must be de-identified to protect the privacy of individuals. Additionally, the public health department may have specific protocols and procedures in place for releasing data to ensure that it is accurate and used appropriately for public health purposes.
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What are fitness supplements?
Fitness supplements are products designed to support athletic performance, muscle growth, and overall health and wellness. They often come in the form of pills, powders, or liquids and contain a variety of vitamins, minerals, amino acids, and other ingredients that are believed to enhance physical performance and recovery. While some fitness supplements can be beneficial when used correctly and in conjunction with a healthy diet and exercise routine, it is important to consult with a healthcare provider before adding any new supplements to your regimen.
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What are the health sciences in the field of public health?
Health sciences in the field of public health encompass a wide range of disciplines focused on promoting and protecting the health of populations. This includes epidemiology, biostatistics, environmental health, health policy and management, social and behavioral sciences, and global health. These disciplines work together to understand the determinants of health, prevent disease and injury, and promote health and well-being at the population level. Public health professionals use evidence-based strategies to address health disparities, improve access to healthcare, and develop policies and interventions to promote healthy communities.
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